![]() Step 8 – Bake for 30 – 35 minutes until heated, golden brown, and bubbling around the edges. Sprinkle the tops with the remaining 1/2 cup of shredded cheese. Step 7 – Pour the creamy cheese sauce and pasta mixture, divided evenly, into two 18.6-ounce oven-safe baking dishes sprayed with non-stick cooking spray (or an 8×8). Mix it all together and season with salt and pepper, if desired. Step 6 – Add the heavy cream mixture, 1 cup of pre-shredded cheese, and the Velveeta pieces to the cooked pasta. Step 5 – In a small bowl, whisk together the egg and heavy cream. Step 4 – Preheat the oven to 350 degrees F. Step 3 – Stir the butter into the pasta until melted. Drain the water off the pasta and return it to the cooking pot. Add the uncooked pasta and cook for 8 – 10 minutes until al dente. Step 2 – Bring a large pot of water to a boil over medium heat. Really, what is better than an amazing heart-warming dinner that is wonderful to share with family and friends.Step 1 – On a cutting board, dice the Velveeta into small cubes. In fact, I have Italian sausage and kale in the fridge, so I'm seriously thinking Zuppa is in the cards for this week. ![]() So yes, I'm making a lot of soups right now (like my Zuppa Toscana) and other soft foods. If you haven't tried Havarti cheese before, it's also great in our Cheesy Breakfast French Toast with Berries.Ĭomfort food favorites are the perfect solution for whatever ails you. In this recipe, I used Havarti cheese, which is super creamy and has such a fabulous flavor. What I love move about making the best mac cheese recipe from scratch is that it is so easy to change up the flavor of the finished product simply by changing out the type of cheese that is used. And, I've only been making macaroni and cheese from scratch for the last few years. I don't remember having homemade mac and cheese when I was a kid, but I'm sure that I must have on occasion. Which can be a really good thing in a crunch. ![]() It's probably a little simpler than say, making a roux for Homemade Sausage Gravy (which my family raves about by the way), or for another family favorite, Southern Mashed Potatoes and Hamburger Gravy.īefore I really felt comfortable in the kitchen, my go to comfort food-I would make this hearty Poor Man's Soup, which is so good-it just doesn't require a much skill at all to throw together. Mac and cheese requires melting butter and mixing shredded up cheese into that. You can likely pull most of the ingredients out of our pantry and refrigerator, so you probably won't even have to run to the store. In a separate bowl, mix together the cheeses. In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined. ![]() Add in the butter and stir until the butter is melted. Recipes like Mac & Cheese are easy to toss together in a crunch. Add salt and macaroni, and cook until al dente. I love a good twist on a classic recipe, but some food needs to stay pretty true to self. 5 Pour the egg mixture into the sauce, whisking constantly. And when it comes to saving time on dishes, you can be sure I'm all over that one. 4 Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. ![]() I have a white cast-iron skillet that I use for most of my cooking, especially comfort food like this. That's how I feel about Mama's Meatballs recipe as well as my recipe for what I consider to be the Best Goulash Ever.Īnother thing that I love about all three of those recipes is that they can easily be one-pot meals. Meals that you make over and over again for both family and friends alike-because the food is too good not to share. It's kinda like my Spicy Sausage Pasta Bake, just one of those comfort food dishes full of ooey gooey goodness that goes down so good.Īnd when you find recipes that you can count on for comfort food meals, those go in the golden book of recipes. There's not much that can keep me away from a good homemade macaroni cheese recipe. Jump to Recipe - Print Recipe Homemade Macaroni Cheese Recipe ![]()
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