![]() ![]() Perched above Stuart Street, folks can rest assured that the view from the dining room is just as delicious as the parade of edible delights coming out of the kitchen. Patrons looking for something lighter can visit the Moon Bar, and for those in a hurry, there's Cusser's, a street-level takeaway spot specializing in seafood and roast beef. The prix fixe selection, which comes with optional wine pairings, changes every month, allowing guests to always discover new plates and fresh perspectives with each visit.Yes, seafood absolutely still plays a role here, but now fish dishes-like barbecue unagi or potato gnocchi with salt cod-share the spotlights with other, internationally inspired stars, such as Sichuan pork sausage consomme and venison with Hungarian dumplings. Under the direction of Chef Carl Dooley, this restaurant has undergone a culinary makeover, with a new focus on offering four-course tasting menus. Mooncusser may have started as a fish house, but nowadays, this Bay Village spot has become so much more. Pair all of that down-home fare with a craft cocktail from its whisky-heavy list of libations and you’ll be ready to camo up and chase that buck fever feeling. Amongst the Southern-inspired dishes coming out of the kitchen: Crispy pieces of fried chicken served atop cheddar waffles and drizzled with a generous drip of habanero lavender honey succulent brisket and biscuit sliders smothered in bourbon barbecue sauce shrimp and smoky grits finished with chili de arbol butter as well as a rotating seasonal pie (i.e. (We can see it serving as a cozy little oasis where resident yuppies can curl up once those cold New England temperatures inevitably come our way). The wood-paneled space stays true to its name there's hunting lodge decor galore, including toile wallpaper, buffalo plaid curtains, majestic portraits of bird dogs and a ton of forest green touches. As the newest venture from Broadway Restaurant Group’s family of South Boston spots, Hunter’s Kitchen + Bar joins its siblings Lincoln, Loco, Capo and Fat Baby. Specials change often so you’ll want to make your way to the Fenway for the most up-to-date information-and a taste, of course.The South has come to Southie, thanks to the neighborhood's latest eatery, Hunter’s. Click on the eateries to learn more about each chef and restaurant and to learn about the menu available at the market. It’s a lot to digest, so we’ve outlined it here for you. (You can also order tasty morsels brought straight to your home-here's everything you need to know about ordering delivery.) You’ll receive a notification when everything is ready to be picked up it’s easy and contactless. ![]() Plus, we’ve introduced a new app that lets you order your food and drinks digitally. We’ve added a few things to keep you and our staff safe, like cleaning stations at all of the market entrances - lather up as many times as you’d like! - and funky partitions with city pride quotes you’ll want to capture for the ’Gram. RECOMMENDED: How to order at Time Out Market Bostonįamiliar with Time Out Market Boston? Several things have likely changed since you last visited. ![]() On the other side, you’ll find hot kitchens where pizzas are baked, pastas are prepped, and some of Boston’s most lauded chefs do their thing. Cold stations are on one side, serving everything from donuts and smoothies to gourmet sandwiches. Inside the expansive space you'll find a best-in-the-city roster, including some of Boston’s best restaurants and chefs. Time Out Market Boston spreads out across more than 29,000 square feet of prime Fenway real estate. ![]()
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